Stewed Peppers with Tomatoes, Onions & Garlic

Stewed Peppers with Tomatoes, Onions & Garlic

Back when I first started blogging, I would photograph and post whatever I happened to have made for dinner that night. There was no planning posts ahead of time, no thought as to what “it” ingredients to use in my posts, no blogging schedule (which, obviously, is something I’m still horrible about). And while elaborate perfect-for-blogging recipes is fun, sometimes it’s the simple recipes that I really want to tell people about. The foods that I make regularly, and (I’m guessing) the things that my readers are probably a lot more likely to make for themselves.

Stewed Peppers with Tomatoes, Onions & Garlic

These peppers are an example of that. I’ve been making these regularly for several years now, and the whole family loves them. In fact, I may have to start doubling this recipe, because every time I make them everyone wants seconds! I usually serve this with some really good bread (usually homemade), alongside a frittata or scrambled eggs for a simple but delicious dinner.

Stewed Peppers with Tomatoes, Onions & Garlic

2 tablespoons extra virgin olive oil

1 medium onion, chopped

2 large garlic cloves, minced

3 large red bell peppers, thinly sliced

Salt

1 (14 ounce) can diced tomatoes, partially drained

1/2 teaspoon dried thyme

Freshly ground black pepper

1. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring every now and then, until tender (about 5 minutes). Add the garlic and bell peppers, and cook for another 5 minutes. Add 1/2 teaspoon of salt and cook 5 minutes more, until the peppers are tender.

2. Add the tomatoes and thyme to the pan, and season with some salt and pepper. Simmer, stirring occasionally, for about 10 minutes. Reduce the heat, cover, and simmer over low heat for 15 to 20 minutes, making sure to stir occasionally. Adjust seasonings to taste.

Makes 6 servings

Adapted from The Very Best of Recipes for Health, by Martha Rose Shulman
Advertisements

4 thoughts on “Stewed Peppers with Tomatoes, Onions & Garlic

  1. well, sure, of course everyone wants seconds: it sounds delicious! i can imagine how good they would be inside eggs, or the crusty bread thing, which sounds amazing too. or just eating them would be perfectly fine with me. 🙂

  2. Simple recipes really are the best…and this one sounds great! Love the idea of this for dinner with some crusty bread and a frittata or quiche maybe. Mmm!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s