Lavender Shortbread with Earl Grey Glaze

Lavender Shortbread with Earl Grey Glaze

Shortbread has long been a favorite of mine. I love how a few basic ingredients (that I pretty much always have in the house) can be turned into something so delicious. As with cheesecake, I usually tend to stick with vanilla shortbread. Vanilla just shines in such a simple cookie. But it was time to try something new. Not just a new shortbread, but a completely new-to-me flavor: lavender! Of course I’d seen lavender used all over the place, but until now I had never tasted it.

Lavender

When I opened the jar of lavender I was a little concerned. I’m not a huge fan of the scent of lavender, and I was nervous that my shortbread would end up tasting like soap. But I needn’t have worried. These were delicious—crumbly and buttery, with just a soft floral scent.

In the introduction to this recipe, the author of the cookbook mentioned that the first time she tasted lavender it was in a lavender Earl Grey iced tea. Since I can hardly ever leave well enough alone, I just had to add an Earl Grey glaze to these.

Lavender Shortbread with Earl Grey Glaze

Aren’t they pretty?

Lavender Shortbread with Earl Grey Glaze

For the shortbread

1/3 cup (70 g) superfine sugar, plus extra for sprinkling

2 tablespoons confectioners’ sugar

1/2 teaspoon dried culinary lavender, plus more for garnish

1/4 teaspoon fine sea salt

3 sticks (350 g) unsalted butter, cubed, slightly softened

2 1/2 cups (350 g) all-purpose flour

For the glaze

1 Earl Grey tea bag

1/4 cup boiling water

1 cup (114 g) confectioners’ sugar

1. Preheat oven to 300°F. Line a quarter sheet pan with parchment paper.

2. Combine the two sugars, the lavender, and the salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed for a minute or so, until the sugars smell of lavender. (You can also just rub the lavender into the sugar with your hands.)

3. Beat the butter into the sugar mixture until well combined. Mix in the flour on low speed until just combined.

4. Transfer the mixture to the prepared pan and pat the dough down as evenly as possible. Sprinkle the top with additional superfine sugar.

5. Bake for 40-55 minutes, until the top is golden brown and the edges pull away from the sides of the pan.

6. Cool in the pan for 10 minutes. Remove from the pan, place on a large cutting board, and cut into 24 squares. Transfer the cookies onto a wire rack to cool completely.

7. Meanwhile, place the tea bag into the boiling water and steep for 5 minutes. Remove the tea bag and allow the tea to cool completely.

8. Place the confectioners’ sugar into a medium bowl. Whisk in 2 tablespoons of the cooled tea. Mix well. If the mixture is too thin, add some more confectioners’ sugar. If the mixture is too thick, add some more of the tea.

9. Spoon some of the glaze onto each cookie and garnish with some lavender buds.

Makes 24 cookies

Shortbread recipe from Tea with Bea, by Bea Vo
Advertisements

4 thoughts on “Lavender Shortbread with Earl Grey Glaze

  1. that i can say honestly how much i’d love to make these is a tribute to how much i trust you; i am also scared (slightly) of lavender. it’s how i used to be with rosemary or anything that could, if done incorrectly, impart a soapy flavor.
    but you and i are like flavor twins, so i’m going to make these; especially with the earl grey glaze, because that’s a fantastic touch. when i saw these, all i could think of was Downton Abbey, because the flavors seem very “high-tea-at-Downton” to me. 🙂

    • So funny that you said that about Downton Abbey. When I was eating these, I imagined I was some sophisticated lady eating a fancy cookie alongside tea, my pinkie up in the air. In reality I was scarfing it down alongside a glass of iced coffee.

      I don’t even really like tea all that much, but apparently when you add a bunch of confectioners’ sugar to it, it tastes really good! 🙂

  2. I LOVE the scent of lavender but have always wondered how it would taste baked into something…so I’m glad to hear there’s just a slight floral taste. Do you have to get special food quality lavender or can you buy it anywhere? These look awesome. Perfect for a tea party!

    • You definitely need to get food grade. Believe it or not, I actually found it in the spice section at Target (Archer farms brand, in a glass bottle).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s