Every so often I just want to have a not-quite-so-healthy comfort food kind of meal. When I do, I often turn to this meatball recipe. It’s meant to be an appetizer, but if you make the meatballs larger and serve it over rice, it makes a really great dinner.
Meatballs in Sweet-and-Sour Sauce
1 cup jellied cranberry sauce
3/4 cup ketchup
1/4 cup brown sugar
2 teaspoons lemon juice
1 pound ground beef
1 egg, beaten
1/2 cup bread crumbs
1/2 onion, grated (I use 1/2 onion, minced)
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon dried oregano
In a large saucepan combine cranberry sauce, ketchup, brown sugar and lemon juice. Cook over low heat, stirring often, until smooth, 25 to 30 minutes.
In a large bowl combine the ground beef, egg, bread crumbs, onion and seasonings. Form into 1-inch balls. Add meatballs to the sauce and simmer, covered, for one hour. Serve hot.