This tomato salad is sooo good! Make sure to serve it with some good bread for dipping into the juices – it’s fabulous!
1 pint yellow pear tomatoes, halved (I used all red grape tomatoes)
1/4 cup chopped green onions
1 clove garlic, minced
1/4 cup chopped fresh basil
1/4 cup chopped cilantro
freshly ground black pepper to taste
ground red pepper to taste
salt to taste
In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.