Dinner really doesn’t get much easier than this!
Pasta with Pomodoro Sauce
2 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 (28-ounce) can whole tomatoes, undrained and coarsely chopped
1/4 cup finely sliced fresh basil
8 cups hot cooked penne (about 1 pound uncooked)
Heat oil in a large nonstick skillet over medium heat. Add garlic; cook 2 minutes, stirring constantly (do not brown). Stir in pepper, salt, and tomatoes; bring to a boil. Reduce heat; simmer 7 minutes or until slightly thick, stirring occasionally. Remove from heat; stir in basil. Serve over pasta.